At our farm, we're all about serving up the best heritage breed pastured pork you can find. Our pigs live it up in roomy pastures and woodlands, doing what pigs do best: roaming, grazing, and munching on nature's goodies. We switch up their scenery regularly, giving them a mix of lush pastures and shady woodlands to explore—a recipe for happy, healthy pigs and a sustainable farm.
Ready to taste the difference? Our pasture-raised pork is the result of years of know-how in selecting top-notch genetics. We're all about big, healthy litters and pigs that love to root around and chow down on the good stuff. And when you choose our Gloucester Old Spot hogs, you're not just getting tasty pork—you're helping us keep our pastures, gardens, and fields thriving. Plus, our pigs are raised without any funny business—no steroids, hormones, or antibiotics—just pure, wholesome goodness for your table.
What You Will Receive in Your Package:
- Shoulder Roast
- Pork Chops
- Pork Ribs
- Nitrate-Free Bacon
- Loose Italian Sausage
- Loose Maple Sausage
- Cased Italian Sausage
- Maple Breakfast Links
- Sliced Smoked Ham
*Quantities are subject to vary depending on hanging weight*
How to Order Your Pork: Estimated Costs:
Quarter Hog 35-40 pounds – $365-$420
Half Hog 70-80 pounds – $735-$840
Whole Hog 140-160 pounds - $1,470-$1,680
To reserve your share, add the quantity (listed above) to your cart and pay the $100 deposit. The full amount will be due at pick up/delivery at the rate of $10.50/lb.
Any questions? Reach out:
Phone: (434) 989-6094
Email: OBF@OpenBarnFarm.com
Gloucestershire Old Spots are quite a special and lovable breed that come from good old Gloucestershire in England. These pigs have a really cool look with a white coat covered in big, dark spots. They have a super friendly and calm nature, which make them a top choice for farmers and fans. They're known for being excellent foragers and tough little guys too.
The Gloucestershire Old Spot hog is not only adored for its charming appearance but also for its delicious flavor. When raised right, these hogs are an excellent source of meat and lard. It's a breed that continues to win hearts and satisfy taste buds, maintaining its well-deserved status as a beloved heritage breed.
By embracing heritage breed pasture-raised pork, you not only enjoy exceptional taste and nutritional benefits but also contribute to animal welfare, environmental conservation, and the local farming community.
Pasture-raised pork offers a richer, more robust flavor compared to conventionally raised pork. The animals' varied diet of natural forage and pasture contributes to the development of deeper flavors in the meat.
Pasture-raised pork is typically higher in beneficial nutrients such as omega-3 fatty acids, vitamin E, and beta-carotene. These nutrients play essential roles in supporting heart health, boosting the immune system, and reducing inflammation.
Choosing pasture-raised pork supports ethical animal welfare practices. Pasture-raised pigs have the freedom to roam and exhibit natural behaviors, resulting in healthier and happier animals. Additionally, this farming method promotes sustainable land management and minimizes environmental impact.
Pasture-raised pork is free from antibiotics and growth hormones commonly used in conventional farming. This ensures a healthier meat choice for individuals seeking to reduce their exposure to these substances.
Pasture-raised pork production methods prioritize regenerative farming practices, which help improve soil health, reduce water pollution, and minimize greenhouse gas emissions. By supporting pasture-raised pork, you contribute to a more sustainable and eco-friendly food system.
Choosing pasture-raised pork from local farms helps sustain local economies and supports small-scale farmers committed to ethical and sustainable farming practices. It fosters a stronger connection to the source of your food and promotes a sense of community.
Heritage breed pasture-raised pork offers several nutritional benefits compared to conventionally raised pork. The nutritional value of heritage breed pasture-raised pork can be influenced by various factors, including the animal's diet, lifestyle, and farming practices.
For the highest quality and nutritional benefits, be sure to source your pasture-raised pork from a farm that prioritizes sustainable and ethical farming practices like we do at Open Barn Farm.
