Experience the exceptional taste and nourishing qualities of locally sourced, premium grass-fed beef at Open Barn Farm.
If there is one thing you can count on during this process, it's communication. We are here to guide you through the process and answer any questions you may have. At the end of the day, we just want you to enjoy our great product and come back for more.
However, our cattle still have some growing to do, so they aren't quite ready to be turned into burgers. Stay tuned and join our email list to be of the first to enjoy this premium product as soon as its ready for you.
To ensure we get the timing down perfectly, we will ask you to reserve your share in advance. So, as you prepare to shop our beef, consider it more of a pre-order.
Letting our herd develop to full maturity right before slaughter is key for delivering a superior product. A lot of patience is required when it comes to grass-fed cattle, but we know it's worth it.
We don't just send our product off anywhere. Our family has trusted the same butcher for years and we are pleased to continue utilizing their skillset for you.
The moment we've all been waiting for. Our team will contact you when your share is ready to arrange pick-up or local delivery. Then, you can handle it from there.
If you're in the mood for beef, going for grass-fed is a smart choice that does wonders for your health and the environment. With grass-fed beef, you get the best of both worlds: it's lower in fat, has healthier fats, and is packed with beneficial nutrients. But it's not just about your plate—by choosing grass-fed beef, you're supporting happier animals, sustainable farming practices, and the livelihood of local farmers. So why not savor the amazing taste, top-notch quality, and ethical values that come with grass-fed beef?
When you buy from Open Barn Farm, you have the opportunity to personally connect with us and learn about our farming practices. This direct interaction ensures transparency and allows you to have confidence in the quality and integrity of the grass fed beef you're purchasing.
By purchasing beef from Open Barn Farm, you directly support our local economy and contribute to the viability of small-scale, sustainable agriculture. Your purchase helps maintain the livelihoods of local farmers, encourages responsible land stewardship, and fosters a sense of community resilience.
Grass-fed beef is leaner and contains a healthier fat profile compared to grain-fed beef. It is typically higher in beneficial omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, which can support heart health, reduce inflammation, and promote overall well-being.
We minimize the time between processing and consumption. This translates to a superior taste and texture compared to beef that has been transported and stored for extended periods. You can trace the journey of the beef from farm to table.
We often offer a wider range of cuts and specialty products that may not be readily available at grocery stores. Buying a variety of cuts in bulk packages saves you money and exposes you to an assortment of flavors and opportunities.
Choosing local grass-fed beef supports farmers who prioritize ethical animal husbandry and sustainable farming practices. The animals graze on open pastures, have access to natural diets, and are raised in environments that prioritize their welfare and minimizes environmental impact.
We put in the work and take the extra steps to ensure our cattle are happy, healthy, and in the end - tasty.
Our cattle begin and end their lives on grass. We rotate the herd frequently to keep the fresh green grass lasting for most of the year, however we do need to supplement their diets through the cold winters with locally sourced hay.
We care deeply for our herd and have found no need to treat them with injections because frankly, they aren't sick. Raising our cattle on pasture keeps them very healthy therefore, there is no need for these kind of medical interventions.
Grass-fed beef and conventionally raised beef have some noticeable differences. You see, grass-fed beef comes from cows that munch on a natural diet of grass and forage, while conventionally raised beef is fed a grain-based diet. The result is that grass-fed beef tends to be leaner, with less fat overall and healthier fats like omega-3s and CLA.
What's cool about grass-fed beef is that it typically comes from farms that practice more sustainable and ethical methods, like letting the cows roam freely and avoiding hormones and antibiotics. So, if you're looking for a healthier and more environmentally friendly option, grass fed beef from Open Barn Farm is the way to go!
When it comes to the price tag, grass-fed beef tends to be a bit pricier compared to conventional beef. Raising grass-fed cows takes more time, space, and resources. These cows aren't just chowing down on grain to bulk up quickly, so they take a bit longer to reach market weight. Plus, the farmers who go the grass-fed route have to invest in maintaining pastureland and sticking to sustainable practices, which can add to the cost. But hey, plenty of folks are happy to shell out a little extra for grass-fed beef because they believe it's healthier, tastier, and supports better farming methods. At the end of the day, it's all about what you value and what works for your wallet.
Choosing grass-fed beef can actually have some pretty awesome environmental benefits. Grass-fed cattle get to roam around on pastures and munch on grass and other natural plants, so there's less need for those intensive grain-based feeds. That means we're saving precious resources like water and energy that would have gone into growing all that grain.
Plus, the way grass-fed farming works actually helps keep our soil healthy and even traps carbon dioxide, which is great for fighting climate change. And get this: grass-fed beef tends to have lower greenhouse gas emissions compared to conventional beef. So, by supporting local grass-fed beef farmers, you're not just enjoying tasty meat, you're also doing your part for sustainable land management and preserving biodiversity. It's a win-win!
When you see beef labeled as "100% grass-fed," it means the cows have been eating grass and other plants their whole lives. They get to roam around open pastures, chowing down on fresh grass, hay, and whatever other tasty greens they find. No grains or additives are part of their diet—just pure, natural forage. So, when you choose "100% grass-fed" beef, you know you're getting meat from cows that have never been fed any grain. Plus, it's often a sign that the farming practices are more natural and sustainable.