Step into the warm and cozy world of our pasture-raised pig farm, where we transform our carefully rendered lard into beautifully crafted candles that fill your space with a comforting and inviting glow.
Incorporating lard from pasture-raised pigs into candle making offers a range of benefits, from its clean burn and subtle aroma to its environmentally friendly and supportive nature. It's a natural and sustainable choice that allows you to enjoy the beauty and warmth of candles while making a positive impact.
Lard-based candles have a clean and consistent burn, free from soot and smoke. They tend to have a longer burn time compared to other types of wax, ensuring that you can enjoy your candle for extended periods.
Lard is a natural and biodegradable substance, making it a safe and non-toxic choice for candle-making. It does not release harmful chemicals or pollutants into the air when burned, ensuring a healthier indoor environment.
Utilizing lard from pasture-raised pigs promotes sustainable farming practices. Pasture-raised pigs are raised in a natural environment, contributing to the well-being of the animals and reducing the environmental impact associated with intensive farming methods.
Lard candles, crafted from the rendered fat of pasture-raised pigs, impart a delicate and naturally derived scent that gracefully infuses a space with a captivating combination of warmth, comfort, and tranquility.
Lard from pasture-raised pigs is the rendered fat obtained from pigs that have been raised in open pastures or free-range environments. These pigs are allowed to roam and forage in natural settings, feeding on a diet that includes a variety of plants and, in some cases, supplemented with organic feed. The resulting fat, known as lard, is then carefully processed and purified to create a versatile ingredient used in cooking, baking, and even candle making. Lard from pasture-raised pigs is often valued for its high-quality fat composition, rich flavor, and potential health benefits.
Pasture-raised lard, derived from pigs raised in open pastures or free-range environments, typically has a composition that varies slightly from conventionally raised lard. The specific composition can depend on factors such as the breed of the pig, their diet, and their overall health. However, here is a general overview of the composition of pasture-raised lard:
The exact composition of pasture-raised lard can vary based on several factors, including the pig's diet, genetics, and overall health. However, overall, pasture-raised lard is often considered to have a favorable fat profile and can be appreciated for its potential health benefits and culinary versatility.
