Our grass-fed beef and pasture-raised pork are seriously delicious because we raise them right. We're all about letting our livestock feast on nutrient-packed pastures, which gives us meat that's ridiculously flavorful, tender, and full of natural benefits.

Grass-fed beef and pasture-raised pork boast a higher nutritional content because of their diet of nutrient-rich grass and forage. They develop higher levels of beneficial fatty acids, vitamins, and minerals, giving us meat with a high nutritional value.

We use regenerative farming practices to regenerate our soil in order to maintain and increase our nutrient-rich grass and forage. Developing and advancing a deep root system mitigates runoff and aids in carbon absorption.

Shopping from Open Barn Farm gives you the assurance of locally sourced products. The traceability of these products lets you know exactly where and how your food was produced, giving you peace of mind regarding its origin and quality.

Our livestock spend their entire life on pasture consuming nutrient-rich grass and forage - just how they were intended to live. We don't rush the process. We take our time and let all of our animals mature naturally on pasture.

We don't just consider you another customer - we welcome you into our family. This community connection develops a sense of trust, builds relationships, and helps you get a behind-the-scenes look at how your food is grown.